BREAKFAST MENU

 

 

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BREAKFAST MENU

Continental Breakfast

Selection of Fruit Juices

Natural Yoghurts & Berries

Variety of Cereals

Prunes, Grapefruit & Apricots

Fresh Fruit Platter

Selection of Continental Meats

Artisan Breads

Freshly baked Croissants, Pan Au

Chocolate & Mini Danish Pastries

 

 

Cooked To Order From Our Kitchen

Loch Fyne Grilled Kippers (£2.50 sup

Loch Fyne Poached Haddock (£3 sup)

Loch Fyne Smoked Salmon (£3.50 sup)

Avocado on Toast with Poached Egg & Chilli Flakes

Porridge

Choice of Eggs: Scrambled, Poached & Boiled

Egg White Omelette

Plain Omelette or with various fillings.

 

Traditional English Breakfast

Danish Bacon & Local Sausages

Fired Farm Eggs

Hash Brown

Baked Beans

Mushrooms

Grilled Tomatoes

Bury Black Pudding

 

Hot Beverages

English Breakfast Tea

Selection of Herbal Teas

Freshly Brewed Filter Coffee

 

Special Dietary Requirements

Vegetarian Sausage on request
(please allow 5 minutes cooking time)

Gluten Free Cereal & Bread

Rice, Almond & Soya Milk

 

Room Service

9pm – 7am

All other menus above are also available as room service within the given service times. Please note, all room service orders have a £2.50 tray charge applied for us to deliver to your room.

 

| GUEST BOOK HOME | GUEST INFORMATION | YOUR DINING OPTIONS | BREAKFAST MENU | BENNETT’S RESTAURANT MENU | LATE SUPPER MENU |

 

 

 

The perfect venue… whatever the occasion